{"id":767960,"date":"2022-04-25T07:36:35","date_gmt":"2022-04-25T11:36:35","guid":{"rendered":"http:\/\/animalrightswatch.us\/?p=767960"},"modified":"2022-04-25T08:06:25","modified_gmt":"2022-04-25T12:06:25","slug":"investigation-reveals-cruel-industry-funded-research-methods-used-to-gas-overheat-and-suffocate-millions-of-farmed-animals","status":"publish","type":"post","link":"http:\/\/animalrightswatch.us\/?p=767960","title":{"rendered":"INVESTIGATION: Footage reveals industry-funded research of cruel methods used to suffocate millions of farmed animals"},"content":{"rendered":"\t
\n\t\t
\n\t\t\t

Millions of animals are being killed across the country due to the most recent massive avian flu outbreak, with untold numbers being suffocated and overheated by the cruel method depicted in these videos.<\/p>\n\t\t<\/div>\n\t\t\t<\/blockquote>\n\n

ANIMAL OUTLOOK:<\/strong> Recently obtained public records \u2014 including research protocols, photographs and approximately 10 hours of video footage \u2014 from experiments conducted by North Carolina State University (NCSU) researchers in 2016. The researchers sought and received funding from the U.S. Poultry and Egg Association, an industry trade group, to study the effects of ventilation shutdown (VSD) on chickens.<\/em><\/p>\n

VSD is a controversial method of mass-killing farmed animals. In this barbaric practice, barns are sealed, airflow is cut off and the hundreds or even tens of thousands of animals inside slowly suffocate and die of heat stress or suffocation over extended periods of time. VSD is performed either on its own, or as what is referred to as VSD+ which adds heat or carbon dioxide to aid in killing the animals.<\/em><\/p>\n

In the NCSU study, researchers subjected chickens for each phase of the experiment\u2014plus additional birds for pilot phases \u2014 to VSD in various forms. The birds\u2019 suffering was documented and, in some instances, recorded on video, in graphic detail. Each video depicts a single hen enclosed in a small box with a glass\/plastic front panel for observation…<\/em><\/p>\n

In the footage, researchers are seen observing the suffering hens, taking notes and manipulating equipment as they sipped bottled water with oscillating fans cooling them… As the boxes get hotter and the air inside more stagnant, and as carbon dioxide is sometimes added, the chickens writhe, gasp, pant, stagger and even throw themselves against the walls of their confinement in a desperate attempt to escape. Eventually the birds collapse and, finally, die from heat and suffocation…<\/em><\/p>\n

The agriculture industry is using VSD today. Millions of animals are being killed across the country due to the most recent massive avian flu outbreak, with untold numbers being suffocated and overheated by the cruel method depicted in these videos. According to the USDA and state agriculture departments, VSD has been used in several of the recent avian flu \u201cdepopulations,\u201d including one at a Tyson facility in Stoddard, Missouri where this cruel method was used to kill more than 300,000 chickens being raised for meat…<\/em><\/p>\n

It doesn\u2019t take experiments to realize that slowly cooking to death and suffocating birds is cruel, yet the poultry industry funded university researchers to optimize this mass-killing method so large facilities could cheaply kill entire flocks on a routine basis. The research helped pave the way for the approval of VSD+ by the AVMA. We can now see this widespread inherent cruelty for what it really is, demand accountability under the law, and remove our support from this industry by refusing to buy animal products. SOURCE…<\/strong><\/a><\/em><\/p>\n

RELATED VIDEO:<\/strong><\/p>\n