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‘For a mouthful of meat’: The chilling story of a veterinarian student obligatory six weeks in a slaughterhouse

The last of these interminable days has finally arrived and I have received my training certificate, a scrap of paper, for which the price paid was so high. I have never paid so much for anything. My strength, my will, and my joy of living have been taken away from me and replaced by a sentiment of guilt and paralyzing sadness. Hell is amongst us, thousands and thousands of times, day after day. There is one thing left however, and forever, for each one of us to do. Say, 'No!', 'No, no and no again!'

CHRISTIANE M. HAUPT: Over the years, a number of writers, articles, and advocates stand out as having been hugely influential at the start when I was just discovering the true meaning of veganism. This is one such article. The chilling, matter-of-fact description of a student undergoing an obligatory period of six weeks in a slaughterhouse in order to obtain their professional qualification left me shaken and with indelible images in my mind that still influence me these many years later. Grim, and indeed lengthy, as it is, I’m sharing it with you.

Sometimes we all need to strengthen our resolve and remind ourselves why we must fight relentlessly against the atrocity of nonveganism that pervades a violent and bloodthirsty species where most mistakenly consider themselves to be ‘animal lovers’. This is a completely unforgettable reminder of why we can’t give up…

A Veterinarian Student in a Slaughterhouse:

‘The inscription above the concrete ramps reads: “Only animals that are transported in accordance with animal protection laws and that are correctly identified are accepted”. At the end of the ramp lies a dead pig, pale and stiff. “Yes, some die already during transport. From cardiac arrest.”

Luckily I have brought my old jacket. At the beginning of October it is already freezing cold. That, however, is not the only reason for me to shiver. I bury my hands in my pockets and try to keep a friendly face as I listen to the director of the abattoir. He explains that for a long time there has been no complete health check on animals, only an inspection. 700 pigs per day – how else could they cope? “There are no sick animals anyway. They would be sent back immediately, and the supplier would face a stiff fine. They only try it once and then never again.” I nod obligingly – stay calm. Keep a stiff upper lip. You have to get through these six weeks somehow – and wonder what happens to sick pigs. “There is a special abattoir for them.” I hear about transport regulations and how important the protection of animals is these days. These words, pronounced in a place like this, have a macabre ring to them. In the meantime a double-decker lorry has pulled up at the ramp. Screams and grunts emerge from it. It is difficult to distinguish details in the dim morning light; the whole scene seems surreal and is reminiscent of sinister television reports from war zones – rows of grey train wagons into which terrified, pale-faced people are being driven by armed men.

All of a sudden I find myself in the middle of the horror. This is the stuff nightmares are made of, from which one awakes in a cold sweat, terrified – surrounded by fog and icy cold, in the dirty half-light of this repulsive building, this flat anonymous block of concrete, steel and white tiles at the edge of a frozen wood: it is here where the indescribable happens, that nobody wants to know about.

The cries are the first thing I hear when I arrive to start my practical training. It is obligatory; a refusal to participate would have meant five years of studies gone to waste and the end to all my future plans. Nevertheless, every fibre in my body, every thought in my head screams rejection. I am disgusted and shocked and feel utterly helpless. Being forced to watch, being unable to help. They are forcing me to participate, to soil myself with blood. As I get off the bus, even from a distance the screams of the pigs cut through me like a knife. For six weeks this sound will be in my ears, hour after hour, without respite. Stand firm. For me there is an end to this ordeal. For the animals, there isn’t…

In one way or another, the last of these interminable days has finally arrived and I have received my training certificate, a scrap of paper, for which the price paid was so high. I have never paid so much for anything. The door closes behind me; a timorous November sun accompanies me from the heart of the abattoir as far as the bus stop. The cries of the animals and the sound of the machines fade. I cross the road as a large wagon transporting animals rounds the bend to enter the abattoir. It is filled on two levels with pigs, crammed one against the other.

I leave without a backwards glance because I have borne witness and, at present, I want to try to forget and to continue to live. It is up to others to fight now; myself, it is my strength, my will, and my joy of living that have been taken away from me and replaced by a sentiment of guilt and paralysing sadness. Hell is amongst us, thousands and thousands of times, day after day. There is one thing left however, and forever, for each one of us to do. Say, “No!”, “No, no and no again!” SOURCE…

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