The Danish prime minister cried, as she talked about the mink tragedy. However, her tears were not because she was so moved by the fate of the animals, but rather for the mink farmers.
JULIA VERGIN: The pictures from Denmark are hard to bear. They show minks being gassed and millions of the animals being buried in mass graves using excavators. But such mass killings of animals are neither unique nor new. Whether it’s a matter of bird flu, swine fever, mad cow disease or foot-and-mouth disease, millions of chickens, cattle and pigs are regularly killed to contain epidemics. And now it’s the minks’ turn.
The reason was that some animals had become infected with a mutated version of SARS-CoV-2, the virus that causes the disease COVID-19 in humans. There was immense fear the viral mutation could jump back to humans, further fueling the pandemic, with the additional risk that a vaccine could be useless against the new strain. Given the dimensions of the threat, isn’t such a radical step appropriate? This at any rate seems to be the standard consensus whenever animals are affected by a disease that could be dangerous to humans.
Reports on the infected and infectious minks clearly reflect this consensus: They have tended to be about the danger of the mutated virus for humans, about mink farmers who are now facing ruin, about minks resurfacing, zombie-like, from their earth-covered mass graves and about possible groundwater contamination. There is little sense of remorse for the animals that have been tortured and killed…
The Danish prime minister, Mette Frederiksen, did indeed cry, tears rolling down her cheeks in front of rolling cameras as she talked about the mink tragedy. However, her tears were not because she was so moved by the fate of the animals, but rather for the mink farmers whose “life’s work has been destroyed.”
Mette Frederiksen is not the only person to be shocked: Edmund Haferbeck is also stunned. The reasons, however, could not be more different. Haferbeck is head of the science and legal department of the animal rights organization PETA. His sympathies are with the animals. Haferbeck is an agronomist and did his doctorate on the topic of mink breeding; he comes “from the opposite side,” he says.
In the course of his research, he visited some of Germany’s fur farms. “At that time, between 1983 and 1989, there were still about 150 to 200 farms,” Haferbeck says, relating that one of the things that struck him first was the “awful” smell emanating from barns containing thousands of animals…
Jana Zschille, a biologist and forest zoologist at Dresden Technical University, has a clear understanding of what minks need to live. And a small wire cage is definitely not the right habitation for them. “The animals are what is known as semiaquatic, like the otter, and always live near bodies of water. They hunt by the water, and they swim,” Zschille says. Minks climb well, sleep in burrows in the ground and in trees and prefer to roam their territories at dusk and at night. Zschille’s descriptions make it very clear: Life on a fur farm is absolute torture for the animals.
Although the production of mink fur has been slumping for some time, according to Kopenhagen Fur, global demand is on the rise. According to UN data, China is by far the largest exporter of fur. Hong Kong and Russia are among the most prolific buyers… The reasons why fur farming continues despite the suffering of the animals are economic ones. That is why the mass killing of these agile creatures is seen primarily as an economic mishap.
Do we care so little about the fate of creatures that live and die for a mere luxury good like fur? Or do we simply not care at all? What is wrong with us? Killing animals, whether for food or clothing, gives pleasure to very few people. Most do not want to cause animal suffering, psychologists say. But they still want to eat meat. And some people also want to wear fur.
These contradictory feelings and the moral dilemma that meat eaters get into as a result trigger what scientists call the “meat paradox.” Much the same kind of paradox pertains to the wearing of furs. Social psychologist Benjamin Buttlar from the University of Trier is conducting research on the meat paradox. He says people use a variety of strategies to justify to themselves the contradiction of not actually wanting to kill animals but nevertheless doing so for a number of reasons… This attitude explains not only factory farming for meat production, but also fur farming and mass slaughter to contain an outbreak of a disease.
If the answer is yes to the question of whether exploiting an animal is a legitimate human interest, then the demonization of fur farming on the one hand, and of the torture and slaughter of animals seen as necessary for the purposes of food production on the other, is based on nothing more than an arbitrary morality. Just as no one is required to wear fur, no one has an obligation to eat animal products. Either way, for the animals themselves, it makes no difference why they are suffering and dying. SOURCE…
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