Amelia Air: Saving animals with airplanes
NATASHA MCKENTY: Amelia Air has an ambitious goal to save 500 animals this year. Founded by long-time aviator Dean Heistad, the airborne rescue…
MALICE AFORETHOUGHT: The Sadism of Eating Real Meat Over Lab Meat
JAN DUTKIEWICZ: You may soon be confronted at your local restaurant and grocery store with a dilemma that until now was the stuff of science fiction…
‘HELL ON EARTH’: Bears beg tourists for food at Thai zoo, where animals are left emaciated during lockdown
ROSS IBBETSON: A notorious Thai zoo has sparked concern for the health of its animals after it reopened to visitors following the Covid lockdown.…
IMAGINE IF… : The impossible future of all animals
CACAI BUENVIAJE: Shiela R. Castillo is Futures learning advisor of Center for Engaged Foresight. Shiela approaches issues with a concept called…
HEART OF DARKNESS: Trophy hunter poses with giraffe’s heart, a loving gift for husband
SEAN RAYMENT: Merelize Van Der Merwe, 32, was slammed on social media after The Mirror revealed the picture she shared of herself holding a…
‘AND THE TRUTH SHALL SET YOU FREE’: TikTok bans ‘That Vegan Teacher’ after 20,000 sign petition to remove her
HANNA FRISHBERG: Kadie Karen Diekmeyer, better known by her handle “That Vegan Teacher,” amassed more than 1.7 million followers on TikTok — until…
Mr. Humble and Dr. Butcher: The story of vile scientist who raised ire from animal rights activists and interest from a Pope
HOWARD SCHNEIDER: The “title characters” of Brandy Schillace’s admirable biography “Mr. Humble and Dr. Butcher: A Monkey’s Head, the Pope’s…
‘DELIVER THEM FROM EVIL’: Thousands of cows stranded at sea for two months are likely dead or ‘suffering real hell’
SOPHIE KEVANY: One of two livestock ships at sea since mid-December with thousands of cattle on board is now at the Spanish port of Cartagena, but…
FOOD FOR THOUGHT: Is it moral to eat Bald Eagle meat that was grown in a lab?
MACKENZIE GRAHAM: For years, cultured meat (meat grown in a lab from the cells of living animal donors) has been lauded as the future of meat…
‘BUT, CAN THEY SUFFER?’: How does it feel to be a bee? The quest to understand animal sentience
GARETH WILMER: ‘I think it’s one of the great challenges facing science and philosophy in the 21st century,’ said Dr Jonathan Birch, a philosopher…