‘6 TRILLIONS’: The number of animals that humans are on pace to slaughter will shock you
KENNY TORRELLA: Should you care about the suffering of bugs? For most people, it’s a laughable question. But for those who really, really care about…
STUDY: Disgust, not taste, drives veg*ns meat avoidance
NEUROSCIENCE NEWS: A study led by the University of Exeter set out to investigate whether there is a difference in the psychological mechanisms by…
IT’S HUMANS FIRST: Wayne Hsiung… ‘I was wrong to condemn cage-free eggs.’
WAYNE HSIUNG: In 2016, I walked into a cage-free egg farm and accomplished what was, at the time, my greatest success as an activist. I was leading…
I SEE NO-THING: European Parliament ‘flinches’ at brutal reality of factory farming exhibition
POLITICO: The European Union allows surgical castration of piglets without anesthesia. Just don’t try showing a photo of it in the European…
The misguided shift in vegan messaging: It’s not about killing or fighting oppression
ROLAND AZAR: The effectiveness of vegan activism isn’t defined solely by what we believe — it depends on how we communicate it. When advocates…
‘Cuori Liberi (Free Hearts)’: New film documents the darkest day for anti-speciesism in Italy
RAFFAELLA GIANCRISTOFARO: September 20, 2023: several mobile police vehicles forcefully break into the "Cuori liberi" shelter in Sairano, a hamlet…
‘Artivism’: Using art to expose the haunting reality of animal suffering
SARX: Art has long held a prophetic voice in society — a voice that does not merely echo the status quo, but challenges it. Through brushstrokes,…
‘But Can They Suffer?’: Animal suffering isn’t pretend, but too many think it is
ANDY MASLEY: There’s a very simple but subtly difficult intuition about animal ethics people often miss: animal suffering isn’t pretend. Getting…
‘Out of Sight’: An undercover investigator’s fight for animal rights and personal survival
MARC BEKOFF: Years ago, investigative reporter Gail Eisnitz published a landmark book titled Slaughterhouse about what farm animals endure from…
“Antispéciste”: The book that shattered the worldview of an award-winning French chef
ALEXIS GAUTHIER: Less a manifesto, more a philosophical grenade — with a cover that says it all: a pig gazing straight at you, calm and knowing,…