ANNE GREEN: ‘After a few years of decline, per capita consumption of animals in the U.S. is currently at an all-time high and continuing to move higher, despite all the work done by vegan advocates for the past decades… Almost every argument for vegetarianism or veganism applies much more to avoiding red meat and eating birds instead—environmental and health arguments especially… The vast majority of people who care about water usage (or climate change or heart disease) realize that chicken is much better than beef in these regards…
For this reason, we promote a simple message that is accessible, sustainable and maximally impactful: Please stop eating chickens… Applaud everyone’s every effort to cut out chickens. Showcase plant-based versions of chicken for those in your sphere of influence. Gardein Chick’n Tenders, Tofurky’s Deli Slices and Slow Roasted Chick’n, and the Beyond Meat Chicken Strips have all amazed many avowed meat eaters… With this one simple step, you can reduce suffering right now. Chickens can be wonderful friends, if we let them’. SOURCE…
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