The vegans are coming: Why the end of meat could be closer than we think
DANIEL EB: 'First, the numbers. The British Vegan society cites a 360% rise in self-identified vegans over the last decade. More recent polling…
Browsing Tag
VEGANISM
338 Wisconsin Dairy Farms Have Closed Down This Year, Amid Rise of Vegan Options
JEMIMA WEBBER: 'Wisconsin, which produces more dairy than any other state in America, is experiencing a steep decline in dairy farms. In June, 54…
Common myths about being vegan
STEPHANIE ASHE: 'Being vegan is a huge life decision that more and more Americans are making. There's been a rise in veganism from 1% of the US…
Dog-meat restaurant goes vegan
RAMA ARIADI: 'For a brief while, Kem Soksyna and Chom Dymong (also known as Mong), the owners of Sabay Vegilicious were a part of the dog-meat…
They smash-up butchers, attack farmers, and say milking a cow is the same as rape: Meet the ‘vegan mafia’
NATASHA WYNARCZIK: 'Attacks on farmers and meat industry workers have been on the rise as veganism balloons in popularity - with a 360 per cent…
Startup Creates Plant Based Eggs That Scramble Like the Real Thing
RICH DEMURO: 'A startup called JUST has been working on a new type of plant-based egg for several years now - and they think they have it. The eggs…
TTC green lights vegan subway ads after conflict with animal rights group
MOSES MONTERROZA: 'A series of ads promoting the vegan lifestyle are up in Toronto subway stations, months after an animal rights organization…
Global office-sharing company goes meat-free ‘to leave a better world’
THOMSON REUTERS: 'Global office-sharing company WeWork, which operates in 22 countries, is going meat-free and will ban staff from expensing meals…
Plant-based product claims up by 62 per cent in just four years
NEW FOOD: 'A report has revealed a 62 per cent surge in plant-based product claims between 2013 and 2017. Innova Market Insights‘ study showed…
The Media Never Mention the No. 1 Cause of Climate Change: Animal Agriculture
LEE CAMP: 'There are many issues the corporate media will debate in its standard, convoluted, manipulative manner... Yet some topics are forbidden,…
France, the land of boeuf bourguignon, faces wrath of ‘veganistan’ activists
ANGELINE BENOIT: 'In the land of boeuf bourguignon and steak-frites, eating meat is turning controversial. Even selling it is becoming dangerous.…
Milk may need a makeover: Alternatives to dairy are increasingly winning over consumers
LAUREN HIRSCH: 'Consumers are shying away from milk, turning instead to dairy alternatives made from soy, rice and oats, and other crops. Those…
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
LAURA RODRIGUEZ: 'If you're vegan, you've more likely than not experienced some form of unkind comments and unsolicited "advice" about your eating…
1.385 billion pounds of pain and suffering: America has a record high stockpile of cheese
WXYZ DETROIT: 'America's stockpile of cheese is at its highest in more than 100 years, according to the United States Department of Agriculture.…
Meet The Former Livestock Agent Who Started An International Vegan Food Business
KATRINA FOX: 'Wally Fry had just finished building an industrial piggery. He was proud of the work he’d done on the project with his construction…
Jonathan Safran Foer on ‘Eating Animals’ and the Cruelty of Factory Farming: ‘There Is No Defense’
ZACH SCHONFELD: 'Jonathan Safran Foer, the author of "Eating Animals", has become an influential text for a new generation—probably the most popular…
Citing Anti-Meat Sentiment, Butchers in France Seek Police Protection
ALISSA J. RUBIN: 'French butchers say they’ve had enough. Not only must they confront media coverage of the “vegan way of life,” now they say they…
Are Tel Avivians actually vegan, or do they just really like vegetables?
JESSICA STEINBERG: 'The eating trend, which eschews animal products of any kind, including dairy products, eggs, and honey, has witnessed a major…