In Switzerland, Meat Labels Must Now Disclose Animal Cruelty Practices
ANAY MRIDUL: The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products they’re selling…
Browsing Tag
VEGANISM
Yes, We Can Win: How norm-setting will transform the fight for animal liberation
VASILE STANESCU: Here’s the thing about social change: it does not move in a straight line; it moves by bursts. Think of evolution: There’s no such…
A Call to Wake: Zombie Consciousness and the Ritual of Consumption
ROLAND AZAR: In the heart of everyday life, beneath the buzz of restaurant chatter and the soft glow of ambient lights, a quiet tragedy unfolds. You…
SHOOSH: ‘Self-silencing’ in conversations linked to altered personal actions
JEFF GREBMEIER: People who have a minority viewpoint on a controversial topic are more likely to "self-silence" themselves in conversation — and…
Against Speciesism: Species difference is not a moral justification for the killing of animals for food
KINGSLEY UCHE: Most people think that it is morally permissible, all things being equal, to kill and eat non-human animals, while seeing no…
Veganism: Justice Movement or Campaign?
PSYCHOLOJUST: The definition of veganism remains one of the most contentious issues in the animal justice space. Beyond the usual distortions (e.g.,…
Gail Eisnitz: A conversation with one of America’s most dedicated animal rights investigators
JACK KELLER: In the animal rights space, progress can feel slow. It takes ages to change the status quo, shift mindsets and achieve what feels like…
MISSION IMPOSSIBLE: Is it even possible to convince people to stop eating meat?
KENNY TORRELLA: Factory farming is a particularly wicked problem to solve. It’s a moral atrocity, involving the confinement and slaughter of…
‘Real’ Animal Rights: Anthropocentric, zoocentric, and ecocentric rationales
SASKIA STUCKI: Since its inception, the idea of animal rights has had a mostly theoretical existence, occupying the minds of moral philosophers,…
The Vegan Society: ‘Biggest-ever’ exhibition on the history of veganism opens in the UK
LIAM PRITCHETT: The Vegan Society is celebrating its 80th year of operations with an interactive exhibition titled “Veganism: Past, Present and…
‘Interest Convergence’: Why most people won’t be persuaded by moral arguments for animal justice
PROJECT PHOENIX: In the 1980s, African American legal scholar Derrick Bell offered a sharp insight that still holds resonance for social movements…
Belief Isn’t a License: Dismantling the myth of human entitlement
ROLAND AZAR: There is a dangerous thread that runs through history — a thread that justifies domination by wrapping it in belief. It has allowed…
MENTAL CHAINS: Why do vegans have higher rates of depression?
JUSTIN BROWN: I was sitting with my morning coffee in Singapore, scrolling through Instagram DMs, when something stopped me cold. A few days…
‘The Omnivore’s Deception’: The case of conflicted carnivores
MARC BEKOFF: In his new book, 'The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves', Dr. John Sanbonmatsu does nothing of…
DARE TO CARE: Why are non-vegans so aggressive towards vegans?
OLIVER RUSSELL: Vegans frequently encounter mockery, dismissiveness, or even outright hostility, simply for making a lifestyle choice that aims to…
BEYOND TASTE: Why some couples break-up when one person goes vegan
JUSTIN BROWN: Dr. David Poon thought dietary differences were something he and his girlfriend could work through. "When we first met she said, 'I…
SILENT SCREAMS: Secret video reveals horrendous gas chamber deaths of egg industry hens
JANE DALTON: Secretly recorded footage reveals hens apparently writhing in distress and desperately trying to escape as they are suffocated to death…
“No Death on My Plate”: Are vegan slogans doing more harm than good?
DAVID RAMMS: What if some of the most popular vegan slogans are pushing people away from veganism?... An example of a bad argument and its negative…