Milk may need a makeover: Alternatives to dairy are increasingly winning over consumers
LAUREN HIRSCH: 'Consumers are shying away from milk, turning instead to dairy alternatives made from soy, rice and oats, and other crops. Those…
Browsing Tag
VEGANISM
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
LAURA RODRIGUEZ: 'If you're vegan, you've more likely than not experienced some form of unkind comments and unsolicited "advice" about your eating…
1.385 billion pounds of pain and suffering: America has a record high stockpile of cheese
WXYZ DETROIT: 'America's stockpile of cheese is at its highest in more than 100 years, according to the United States Department of Agriculture.…
Meet The Former Livestock Agent Who Started An International Vegan Food Business
KATRINA FOX: 'Wally Fry had just finished building an industrial piggery. He was proud of the work he’d done on the project with his construction…
Jonathan Safran Foer on ‘Eating Animals’ and the Cruelty of Factory Farming: ‘There Is No Defense’
ZACH SCHONFELD: 'Jonathan Safran Foer, the author of "Eating Animals", has become an influential text for a new generation—probably the most popular…
Citing Anti-Meat Sentiment, Butchers in France Seek Police Protection
ALISSA J. RUBIN: 'French butchers say they’ve had enough. Not only must they confront media coverage of the “vegan way of life,” now they say they…
Are Tel Avivians actually vegan, or do they just really like vegetables?
JESSICA STEINBERG: 'The eating trend, which eschews animal products of any kind, including dairy products, eggs, and honey, has witnessed a major…
Veganism in Great Britain: Why is it on the up?
LORA JONES: 'Across Britain, people are spending more money on vegan products, and plant-based diets are trending online. With major supermarkets…
Antibiotics in Meat Could Be Damaging Our Guts
WILLIAM D. COHAN: 'In early 2017, the Food and Drug Administration enacted rules banning the use of human antibiotics purely for growth promotion in…
A Stampede of Meatless Products Overrun Grocery Store Meat Cases
JACOB BUNGE: 'For thousands of years, meat came from slaughtered animals, and milk was squeezed from cows. Tech-style disruptions are now upending…
Ve-gone wrong: Over half of young Brits have ‘attempted’ to become vegan in last 12 months
THE SUN: 'As many as 56 percent of Brits between the ages of 16 and 29 have recently set out to copy celebrity vegans... by switching to a…
Traces of meat are found in Sainsbury and Tesco supermarkets’ vegan ready meals
TARIQ TAHIR: 'The Food Standards Agency has launched an investigation after traces of meat were found in vegetarian and vegan meals sold by two…
‘Chopping up animal corpses is barbaric’: Vegan activists threaten to petrol bomb UK butchers
RT NEWS: 'Activists spray painted ‘Stop Killing Animals. Go vegan’ and the logo of the Animal Liberation Front across the front of Marlow Butchers…
UK butchers ‘living in fear’ as vegan attacks on the rise
HELENA HORTON: 'According to the Countryside Alliance, death threats, stoked by social media and encouraged by international groups of activists,…
PETA Names the Top Ten Vegan-Friendly Cities of 2018
PETA: 'Vegan eating is booming all over the country, as more people discover how it helps the Earth, our health, and animals. The release of films…
NO amount of alcohol, sausage or bacon is safe according to cancer experts
MARTIN BAGOT: 'No amount of alcohol, sausage or bacon is safe according to a new global blueprint on how to beat cancer. Even small amounts of…
Why is there still no vegan revolution?: Against a local and relative morality
GRAMSHACKLE: 'Can vegans coexist with non-vegans? From a non-vegan perspective, the answer would obviously be yes. I’m here to argue, from the…
What is the true cost of eating meat?
BIBI VAN DER ZEE: 'Food and farming is one of the biggest economic sectors in the world... In 2016, the world’s meat production was estimated at…